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Empty CartGluten-free, Milk-free Banana Pancakes
- Duration: 10 min
- Amount: 3 People
Ingredients
- 1 Ripe banana
- ½ Cup of gluten-free oatmeal
- 1 Egg
- Cinnamon powder to taste (optional)
Method
Mash the banana in a bowl. Then add the egg and mix. Add the cinnamon and the oatmeal to the mixture, and stir until you get a smooth and creamy batter. Ladle a portion of the batter into a preheated non-stick frying over a low heat. Leave it for about 2 minutes or until you can turn it without it breaking. Flip it and cook the other side. Serve with banana topping or another fruit to your taste.
Tip: For a version without eggs reduce the amount of oatmeal.